Small Plates
Farm Fresh RadishHerbed butter & sea salt |
$4.00 |
The Pickled PlateA seasonal smattering of sweet & sour digestifs |
$6.00 |
Warm Medjool Dates with La Quercia Speck and Gruyere |
$8.00 |
Spicy Turkey Quesadilla |
$8.00 |
Cheese & SuchLocal Cheese, Olives & Fruit |
$12.00 |
Entrees
The Taoa macrobiotic inspired Entree: Ginger steamed vegetables, brown rice, black beans, Fermented sour cabbage, grilled tofu steak |
$15.00 |
Portabella SandwichSeasoned Portabella Mushroom, Roasted Red Pepper & Gruyere. Served with a kale salad |
$13.00 |
Chicken MarbellaBone in Chicken thigh roasted with spanish olives & prunes. Served with roasted carrots & wilted bitter greens |
$18.00 |
M & PTao's version of classic meat & potatoes: Eitchen's Bison Keilbasa, horseradish pureed potato & wilted Rainbow Chard. |
$14.00 |
Salmon CakeAtlantic Salmon, herbed Polenta, Asparagus with Ramp Coulis |
$20.00 |
Salads & Soups
Salad Du JourSeasonal & fresh. Ask your server for details. |
$0.00 |
The DoozieMixed greens, beans, rice, guac, hummus, onion & tomato |
$11.50 |
House or Du Jour SoupSeasonal & fresh. Ask your server for details |
$5.50 |
Sweets
GF Chocolate Torte & Fruit |
$7.50 |
Cheesecake with Rhubarb Compote |
$7.50 |
Goat Cheese Ice Cream with strawberries in balsamic reduction |
$6.00 |
Drinks
Coffee |
$3.00 |
Espresso |
$2.50 |
Cold Press |
$3.50 |
Hot Tea |
$2.50 |
Iced Tea |
$3.00 |
Sparkling Water |
$3.00 |